Popular options come from Highlands, Islay, Speyside, Campbeltown, and Lowland. For instance, it must be fermented, distilled, and aged in Scotland (hence the name). Mandates centred on export, labelling, geography, and distillation maintain the quality and reputation of this spirit. A specific type of whisky – Scotch, is bound by certain legal requirements. A few businesses however, use malted rye or wheat. Timing is key – by halting the germination at the right moment, the spirit takes on the most flavour and has a distinctive malty aroma. The production process involves the barley being soaked, partially germinated, and then dried. This leads to the million-dollar question – should you switch out your usual malt with a Scotch for your daily dram? Here’s a quick guide that has the amber go head-to-head with other whiskies available in the market at the moment.Ī post shared by The Macallan refers to an alcoholic beverage that’s made primarily from malted barley. It’s also hailed as one of the most iconic types of whisky and a hallmark of Scottish tradition and craftsmanship. Heavy on the wallet, smooth on the palate – this amber stands out amidst the sea of bourbons and ryes. While there, a quick glimpse at the aisles will reveal several top-shelf options, many with the word ‘Scotch’ plastered across the labels. Besides, with India being the largest consumer of whisky, about 13 of the world’s 25 best-selling bottles are just a liquor store visit away.
The world of malts – with its dizzyingly large array of blends and ageing specifications – can get confusing to wholly grasp. However, if you’ve never been able to tell your malts apart, here’s our guide to the differences between the ever-popular Scotch and other types of whiskey. And the most recommended option by connoisseurs is often one that comes straight from distilleries in Scotland. An on-the-rocks ritual – undeniably the best way to enjoy an amber – calls for quality whiskey.
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